Haskap Crumble

​Prep Time: 15 mins	Cook Time: 40 mins
Servings: 8-10	Total Time: 1 h 10 mins

Ingredients

Crumble:

• 1.5 cups of butter (cold/frozen & grated)

• 1 cup brown sugar

• 2 cups flour

• 1 cup rolled oats

• 1 tsp cinnamon

Haskap Filling:

• 900 g frozen haskap berries

• 2/3 cup white sugar

• 6Tbsp cornstarch

• 4 Tbsp lemon juice

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C)

Step 2

Make crumble: Combine flour, brown sugar, rolled oats, and cinnamon in a large bowl. Whisk until thoroughly combined. Grate in the butter, stopping occasionally to mix the butter into the flour mixture until coated.

Step 3

Make filling: Add frozen haskap berries in another large bowl. Add sugar, cornstarch, and lemon juice. Mix until sugar and cornstarch are well distrubuted.

Step 4

Spread out the filling into the bottom of a lasagna pan. Sprinkle topping over the berry mixture.

Step 5

Bake in the preheated oven uncovered until the top is browned and filling bubbles around the edges, about 40 minutes.