Prep Time: 15 mins | Cook Time: 40 mins |
Servings: 8-10 | Total Time: 1 h 10 mins |
Ingredients
Crumble:
1.5 cups of butter (cold/frozen & grated)
1 cup brown sugar
2 cups flour
1 cup rolled oats
1 tsp cinnamon
Haskap Filling:
900 g frozen haskap berries
2/3 cup white sugar
6Tbsp cornstarch
4 Tbsp lemon juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C)
Step 2
Make crumble: Combine flour, brown sugar, rolled oats, and cinnamon in a large bowl. Whisk until thoroughly combined. Grate in the butter, stopping occasionally to mix the butter into the flour mixture until coated.
Step 3
Make filling: Add frozen haskap berries in another large bowl. Add sugar, cornstarch, and lemon juice. Mix until sugar and cornstarch are well distrubuted.
Step 4
Spread out the filling into the bottom of a lasagna pan. Sprinkle topping over the berry mixture.
Step 5
Bake in the preheated oven uncovered until the top is browned and filling bubbles around the edges, about 40 minutes.
